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Kodo Millet

Kodo Millet, also known as Varagu, is a nutritious and gluten-free grain that is packed with antioxidants, minerals, and fiber. It is also known to have low glycemic index properties, making it a great option for those with diabetes or looking to manage their blood sugar levels.

The Goodness of Kodo Millet:

  1. Packed with antioxidants, minerals, and fiber that support overall health and wellness.

  2. Low glycemic index makes it a great option for those with diabetes or looking to manage their blood sugar levels.

  3. Gluten-free grain alternative for those with celiac disease or gluten sensitivities.

Innovative Packaging that Preserves Freshness and Enhances Appeal

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