Sorghum Millet (Jvaar)
Sorghum Millet, also known as Jvaar, is a gluten-free grain that is rich in antioxidants, essential nutrients such as iron, phosphorus, and thiamin, and dietary fiber. It is also a good source of plant-based protein, making it an excellent choice for vegetarians and vegans.
The Goodness of Sorghum Millet (Jvaar):
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High in antioxidants and essential nutrients such as iron, phosphorus, and thiamin that support overall health and wellness.
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Gluten-free and a good source of plant-based protein, making it an excellent option for those with celiac disease or gluten sensitivities or those following a vegetarian or vegan diet.
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High in dietary fiber, which can aid in digestion, lower cholesterol levels, and help manage blood sugar levels.
Innovative Packaging that Preserves Freshness and Enhances Appeal
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