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Sorghum Millet (Jvaar)

Sorghum Millet, also known as Jvaar, is a gluten-free grain that is rich in antioxidants, essential nutrients such as iron, phosphorus, and thiamin, and dietary fiber. It is also a good source of plant-based protein, making it an excellent choice for vegetarians and vegans.

The Goodness of Sorghum Millet (Jvaar):

  1. High in antioxidants and essential nutrients such as iron, phosphorus, and thiamin that support overall health and wellness.

  2. Gluten-free and a good source of plant-based protein, making it an excellent option for those with celiac disease or gluten sensitivities or those following a vegetarian or vegan diet.

  3. High in dietary fiber, which can aid in digestion, lower cholesterol levels, and help manage blood sugar levels.

Innovative Packaging that Preserves Freshness and Enhances Appeal

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Olive Green Pasta Food Recipe Creative Presentation (39).png
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